Events in Venice and surroundings
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March 08 2008 July 27 2008 The Macchiaioli on exhibit in Venice In Venice, the Venetian Institute ... |
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June 28 2008 October 12 2008 Coming of Age: American Art in Venice from 1850-1950 The show, which will be ... |
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Our
specialties
First courses:
- Centorsi co' la quaglieta (historic menu)
- Bramagere (historic menu)
- Lasagnetta with European lobster and its Bisque
Second courses:
- Bransin... in fior de ginestra (historic menu)
- Agnelo rosto in... savor aranzato (historic menu)
- Shrimp tails in almond tempura with lemon aroma
Desserts:
- Tortini de... risi a la turchesca (historic menu)
- Rapa armata (historic menu)
- Dark chocolate souffle with mint sauce and coffee bonbon
"Bistrot de Venise"
Restaurant
Venice also means the ancient and acclaimed culinary traditions from it's glorious "Gateway to the East" past when doges and royalty welcomed merchants, ambassadors and sea captains with sumptuous tables laid with delicacies from fresh sea and lagoon catches, vegetables from Sant'Erasmo and lagoon game meat, flavored with Oriental spices and doused with the good wines from the Republic of Venice's estates.
Those bitter-sweet flavors, those spices, that fish and those meats are found in the typical Venetian cuisine that the Bistrot de Venise restaurant has revived with philological devotion to present an authentic historic menu, with dishes and delicacies that date back to the fourteenth century, reinterpreted for today's tastes. Classic Italian cuisine is also served at the Bistrot de Venise accompanied by a prestigious wine list that includes esteemed Italian labels.
The Bistrot de Venise is located in calle dei Fabbri, 10 minutes from the hotel Antica Locanda Sturion (10% discount for hotel guests).
For reservations phone: +39.041.5236651
